TT.I.F
11:00 - 12:30
Regulating Nano innovation in the agri-food sector | ||
SYNOPSIS |
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TT.I.F.1 |
Francesco CUBADDA National Institute of Health, Rome Opportunities and challenges of nanotech applications in the agri-food sector: need of a comprehensive approach for assessing the risks for human health and the environment abst |
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TT.I.F.2 WS.IV.A.2 |
Catia CONTADO University of Ferrara Combined analytical techniques for the physico-chemical characterization of hard and soft nanoparticles abst |
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TT.I.F.3 WS.IV.A.3 |
Valeria SODANO University of Napoli "Federico II" Regulating nanotechnologies in the agri-food sector: economic and political challenges abst |
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TT.I.F.4 WS.IV.A.4 |
Paride MANTECCA University of Milano Bicocca Bio-interactions and effects of metal-based NPs: implications for a safe-by-design approach in the agri-food nanotech development |
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Chair: Luca MARCHIOL CV, University of Udine Co-Chair: Francesco CUBADDA, National Institute of Health The symposium is part of the workshop WS.IV on "AgriNanoTechniques: Nanomaterials for products and application in agriculture" In collaboration with: Universities of Bologna, Florence & Udine |
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SYNOPSIS |