TS.VII.F
15:00 - 16:30
| Present an Future in Nanotechnology Applications in Food, Nutraceutical, Pharmaceutical and Cosmetic Fields - part II | ||
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| TS.VII.F.1 | Mauro PAVAN, Fidia Farmaceutici Hyaluronic acid auto-crosslinked polymer (ACP): Reaction and particle size monitoring, polymer characterization and hyaluronidase stability |
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| TS.VII.F.2 | Carla CADDEO, University of Cagliari Multifunctional Activity Of Resveratrol And Gallic Acid Co-Loaded In Viscous Structured Vesicles |
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| TS.VII.F.3 | Giosué COSTA, University Magna Graecia of Catanzaro Virtual screening of nutraceutical components |
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| TS.VII.F.4 | Gianfranco ROMANAZZI, Marche Polytechnic University Chitosan treatment for the control of postharvest decay of fruit |
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| TS.VII.F.5 | Antonia NOSTRO, University of Messina Incorporation of natural compounds into polymeric matrix: development of antimicrobial films |
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