TS.IV.E
17:15 - 18:45
| Nanotechnology for safety, security and quality assurance | ||
| go to synopsis | ||
| TS.IV.E.1 | Anna Grazia MIGNANI, CNR-Institute of Applied Physics 'Nello Carrara' Fingerpriting food by meand of Raman spectroscopy as a photonics tasting |
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| TS.IV.E.2 | Giorgio SBERVEGLIERI, CNR - National Institute of Optics Metal oxides nanowires chemical sensors for safety and security |
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| TS.IV.E.3 | Corrado DI NATALE, Dept. Electronic Engineering, University of Roma "Tor Vergata" The chemically sensitive porphyrin functionalized nanostructures: application to humans screening, and food quality |
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| TS.IV.E.4 | Vincenzo GUIDI, University of Ferrara Gas sensors for biomedical applications |
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| TS.IV.E.5 | Luca FRANCIOSO, CNR-IMM Applications of nano- and micro technologies in food quality |
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