TS.IV.A
17:15 - 18:45
| Nanotechnologies in the agri-food chain and related, emerging characterization techniques | ||
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| TS.IV.A.1 | Marco ROMAN, ECSIN - ECAMRICERT New approaches for studying nanomaterials in food: focus on field-flow fractionation and spICP-MS |
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| TS.IV.A.2 | Paolo SCARDINA, Agilent Technologies Removing interferences with the MS-MS technology in triple quadrupole ICP-MS to improve the analytical detection of inorganic nanomaterials |
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| TS.IV.A.3 | Miriam RIVA, Saes Getters Engineered zeolites for ethylene management in active packaging |
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| TS.IV.A.4 | Francesco CUBADDA, Istituto Superiore di Sanità Nanotechnologies in the food sector: problems and perspectives |
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